When I am home on Mondays, we have “Meatless Monday” as a way to eat more vegetables and less animal protein.
Pesto – nothing reminds me of summer like fresh pesto
There are many, many variations of Bolognese out there in recipe books and websites. My version uses Italian sausage and ground chuck, both of which make for a fattier and more flavorful sauce.
I’m a true believer that bacon enhances dishes like no other ingredients.