Dessert number 3 is a mixture of my two favorites: caramel and chocolate – more specifically a salted caramel and a dark, bittersweet chocolate.
When I am home on Mondays, we have “Meatless Monday” as a way to eat more vegetables and less animal protein.
One of my favorite dishes, pad see yew is best coming from the street vendors in Bangkok. I’ve tried many recipes, this is the closest my taste buds can remember.
Pesto – nothing reminds me of summer like fresh pesto
I am in love with 2 collections for Fall 2015. Sadly, I have only taken the time now to look fully at the collections.
I used to hate brussel sprouts – they were often overcooked and bitter. Until a well-known Bay area chef showed me the right way to prepare them, and now I love them.
The last thing I want to have on a hot summer day is a hot dish. I found this soba noodle salad in a magazine a while back and have made some modifications on it.