Airplane food inspired this recipe. I’ve been traveling for work the last 2 weeks, pretty much cross-country – and on my flight from San Francisco to Chicago, the flight had a Korean rice bowl entrée.
I previously wrote about the people we met on our trek on the Salkantay Trail in Peru. Peru is truly an amazing country where the terrain and the people are so varied.
Dessert number 3 is a mixture of my two favorites: caramel and chocolate – more specifically a salted caramel and a dark, bittersweet chocolate.
When I am home on Mondays, we have “Meatless Monday” as a way to eat more vegetables and less animal protein.
One of my favorite dishes, pad see yew is best coming from the street vendors in Bangkok. I’ve tried many recipes, this is the closest my taste buds can remember.